Food Technology

Food Technology

Is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, process food and related substances.

– Food technologists research and develop new food and beverage products and/or improve the quality of existing products. They may also develop or improve the processing, packaging, storage, investigation of the sensory and nutrition and safety of food in line with government and industry standards. 

Food technology was applied for just preserving and adding flavor and color to foodstuff, but now since the development of science and engineering, this technology has been used for drying, decaffeination, self-cooking food, and research in the area of food science.

Food Technology Include :

• Functional Food
• Biotechnology Food
• Food additives
• Organic food
• Fortified food
• Enhanced food

 

 

We are pleased to join us on in Scientific Food Center page : Food Technology  

 

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