Sensory Evaluation

Sensory Evaluation

Sensory test: a scientific discipline used to measure, analyze, and interpret reactions to characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing”.  sensory evaluation is a necessary part of both product development and quality control. 

Important Sensory Test:

1-Flavors

2-Color

3-Appearance (Texture)

4-Foreign matter


Client:

Date: May 29, 2019

Service: