Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. To make sure safety of food products, microbial tests such as testing for pathogenic microbs and organisms that cause spoilage for food are required. Our labs in Scientific Food Center Provides food analysis service. We look forward to visiting us.
Microbiological Test :
- Aerobic plate Count
- Coagulase positive staphylococci
- Esherichia Coli count in food.
- Coliform count in food.
- Salmonella
- Yeast & Molds
- Enterobacteriaceae
- Bacillius cerus
- Bacillus subtilis
- pseudomonas aeruginosa
- clostridium perfringens
- clostridium botulinum
- listeria monocytogenes
- Incubation Test
- Anaerobic plate count
- Shigella
- Vibrio parahaemolyticus
- Esherichia Coli O157:H7
- Lactic Acid bacteria
- Swab test
- Campylobacter jejuni.
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