Food processing refers to the activities which convert raw food materials to final consumable products. Food is processed for the purpose of enhancing its quality, taste, and nutritional value, as well as its shelf-life. Processing methods include cooking, preserving, packaging, storage and distribution.
Food processing involves :
1- Dairy product processing
2- Jam product processing
3- Meat product processing
4- Cereal Product Processing
5- Cans Product Processing
6- Sweets product processing
7- Ice Cream Product processing