Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. Food additives need to be checked for potential harmful effects on human health before they can be used.
To ensure food additive safety testing, we can conduct all the required tests, including:
• Colorants
• Sweeteners
• Preservative
• Antioxidants
The most common food additives:
1. Monosodium Glutamate (MSG)
2. Artificial Food Coloring
3. Sodium Nitrite
4. Guar Gum
5. High-Fructose Corn Syrup
6. Artificial Sweeteners
7. Carrageenan
8. Sodium Benzoate
9. Xanthan Gum
10. Artificial Flavoring
11. Yeast Extract
12. Trans Fat
To ensure food additive safety testing, we can back to :
1-The “Codex General Standard for Food Additives
2- ISO 67.220 Food additives
