Scientific food center can assess establishments for the adaptation of one of food quality and safety programs such as good manufacturing processes and critical control points. Scientific food center also award certificates such as HACCP, ISO and other, which increase competiveness of products nationally and internationally.
Auditing quality system is a disciplined approach to evaluate and improve the effectiveness of a system. Audits are carried out in order to verify that the individual elements within the system are effective and suitable in achieving the stated objectives.
Auditing Certification include following :
1. ISO 9001 – Quality Management System
2. ISO 45001: 2018 Occupational Health & Safety Management System
3. ISO 22000 – Food Safety Management System
4. HACCP- Hazard Analysis Critical Control Point
5. OHSAS 18001 – Occupational Health and Safety Management System
6. ISO 14001 – Environmental Management System
7. ISO 37001 – Anti-Bribery Management System
8. ISO 27001 – Information Security Management System
9. HALAL Certification – 17065
10. ISO 50001– Energy Management System
11. ISO 20000 – IT Service Management System
12. ISO 13485 – Quality Management System for Medical Devices
13. ISO 29990 – Non-formal Education and Training Services Management System
14. GLP Good Laboratory Practices
15. The FDA Food Safety Modernization Act (FSMA)
16. Management System Certification against school bullying
17. Classification of Hotels and Lodgings
18. GMP(Good Manufacturing Practice )
19. Gap(Good Agriculture practice )
20. ISO 17025:2017 General requirements for the competence of testing and calibration laboratories
21. CE mark