which include all scientific solutions like ; applying, verifications and auditing of GMPs, HACCP, ISO certificates programs , Global Gap or Europe Gap Food low and legislation, Food standard and specifications, New product development , Process development, New testing method, Idea generation ,Market studying, Nutritional declaration and labelling .


Execution of all training seminars and workshop programs for workers related to food safety , quality and processing , quality and safety programs such as GMP, HACCP,ISO( ISO 22000, ISO 9001, ISO 17025, ISO 14001 ,ISO 19011) , Sampling and analysis and other training program are relating program are relating to food such as agriculture , environmental and health .

Supply chain