which includes all analysis services like; the center will offer some of analytical testing services for food products. The laboratory capabilities will inclusive to conduct the main types of analysis that include the following
• Nutritional contents for labelling
• Sensory analysis; Flavour; Taste and Oder, Colour, Texture
• Chemical analysis; Food composition; Moisture and water activity. Protein, Fats, Carbohydrates, Ash, vitamins, minerals and Food energy; Additives, Nutritional contents for labelling, Chemical changes, Contaminants.
• Microbiological analysis; Anaerobic Plate Count, Yeasts & Mould, Total Coliforms & E. coli, Pathogens (Staphylococcus, E. coli O157:H7, Salmonella, and Listeria ………) ,
• Contamination tests ; residuals , toxins … aflatoxins …
• Shelf Life Testing ,
• Sanitation Validation, Sterility Testing
• Physical testing, Defects, Impurities, Viscosity, Density, Melting points.